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READY IN:
1hr 35mins
YIELD:
3 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
  2. Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
  3. Stir butter mixture into dry ingredients.
  4. Spoon batter into 3 greased and floured 1-pound coffee cans.
  5. Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
  6. cool in cans on wire rack 10 minutes.
  7. Remove from cans; cool breads completely.
  8. Wrap and store overnight before slicing.

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