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“Classic cake to have at high tea.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core apples, cut into thin slices, cut each slice in half.
  2. Cream butter, add sugar and beat until light and fluffy; beat in egg.
  3. Fold in sifted flour and salt alternately with milk, mix well.
  4. Spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. Bake in moderate oven for around 45 minutes.

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