Apple Thyme Cake

"This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! )"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cream the butter & sugar, then add eggs and beat well.
  • Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
  • Beat buttermilk into the egg mix, then fold in the dry mix.
  • Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
  • Bake at 180C degrees for 35 mins or until cooked.

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Reviews

  1. Very tasty. I used 2 teaspoons of dried thyme (didn't have fresh), but could have used more. This was like a moist cornbread. I used Splenda and it turned out fine. I will try this with rosemary, too! Thanks for posting. P.S. Had to use my cheap camera, due to dead battery in my good one, so the pics aren't the best! :)
     
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