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Apple & Toasted Pecan Muffins

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“Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.”
READY IN:
45mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  2. In another bowl, combine eggs, oil and vanilla.
  3. Add egg and oil mixture to the dry ingredients and stir until moistened.
  4. Fold in apples and pecans.
  5. Fill greased & floured or paper lined muffin tins about 1/2 full.
  6. Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

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