Apple Toffee French Toast With Apple Syrup

“A yummy make-ahead casserole created by & submitted to Costco Connection Magazine by N. Mesch. I made this for my family and they loved it, so wanted to put it here for safekeeping,”
8hrs 45mins

Ingredients Nutrition


  1. To make the French toast:
  2. Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
  3. In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
  4. Top with remaining bread cubes.
  5. In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
  6. Cover with foil and refrigerate overnight.
  7. Remove from the refrigerator 30 minutes before baking.
  8. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
  9. While the French toast is baking, prepare the syrup.
  10. To make the apple syrup:
  11. In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
  12. Boil for 1 minute; then stir in butter.
  13. Serve over warm Apple Toffee French Toast.
  14. Enjoy!

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