“A different, tasty salsa.”
READY IN:
40mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a large stainless or enamel saucepan.
  2. Bring to a boil stirring constantly to prevent scorching.
  3. Boil gently for 10 minutes.
  4. Ladle into clean hot jars, wipe rims and seal.
  5. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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