Apple Turkey Loaf

Name: Apple Turkey Loaf
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon margarine; 2 tart apples, such as Granny Smith, peeled, cored and chopped; 1 medium onion, chopped; 1 1/2 lbs turkey breast, skinned and ground; 1 1/2 teaspoons dried marjoram; 1 teaspoon dried thyme; 1 teaspoon sage; 1 teaspoon black pepper; 1/2 cup parsley, chopped; 2 egg whites; 1/2 cup dry breadcrumbs; 1/2 cup nonfat milk

Submitted by nemokitty

"From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold."

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Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 6

ingredients

1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 ¹⁄₂ lbs turkey breast, skinned and ground
1 ¹⁄₂ teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
¹⁄₂ cup parsley, chopped
2 egg whites
¹⁄₂ cup dry breadcrumbs
¹⁄₂ cup nonfat milk

directions

Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.

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Reviews

This is a delicious meatloaf. Lovely herby flavor, light texture and the apples gave it a flavor pop.

Sassy J
With the exception of using Macintosh apples instead of Granny Smith, I followed the recipe as written. It turned out to be a really tasty loaf. I served it the first night with rings of steamed acorn squash and quinoa cooked in chicken broth. Next day, it sliced up into tasty sandwiches on pumpernickel bread with lettuce, dijon mustard and a cranberry-mayo sauce. Will definitely make this again.

MA Blossom
I subbed in ground chicken for the turkey and then just followed the recipe. This smells like Thanksgiving dinner in the oven but it's a lot easier. The apple gave the loaf a lighter fresh taste and the herbs were right on the mark for us. Healthy comfort food! how good can you get :D. Served with steamed broccoli, low fat biscuits and Recipe #427429 this was a delicious, hearty and much enjoyed dinner.

Annacia

Tweaks

With the exception of using Macintosh apples instead of Granny Smith, I followed the recipe as written. It turned out to be a really tasty loaf. I served it the first night with rings of steamed acorn squash and quinoa cooked in chicken broth. Next day, it sliced up into tasty sandwiches on pumpernickel bread with lettuce, dijon mustard and a cranberry-mayo sauce. Will definitely make this again.

MA Blossom
I subbed in ground chicken for the turkey and then just followed the recipe. This smells like Thanksgiving dinner in the oven but it's a lot easier. The apple gave the loaf a lighter fresh taste and the herbs were right on the mark for us. Healthy comfort food! how good can you get :D. Served with steamed broccoli, low fat biscuits and Recipe #427429 this was a delicious, hearty and much enjoyed dinner.

Annacia