Apple Turnip Casserole

"Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 rome apples, cored and sliced into rings (or other baking apple)
  • 13 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
  • 14 teaspoon coriander
  • 12 cup apple juice or 1/2 cup apple cider
  • 14 cup pecans or 1/4 cup walnuts, chopped into pieces
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directions

  • In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
  • Dust with the coriander.
  • Pour in the liquid.
  • Cover and bake in a 350F degrees oven for 30 minutes.
  • Uncover and sprinkle with nuts.
  • Bake for another 10 minutes.

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Reviews

  1. Not something I would have thought to make, and quite tasty. Went great with pork loin.
     
  2. This was a great change with a wonderful taste! I used rutabega and granny smith apple and just made half a recipe. Loved the coriander and the walnuts were perfect with it. Thanks for another good one Bergy! Will be doing this one often.
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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