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Apple Turnover for One

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“This is a scaled-down version of an old-fashioned apple dessert. It came from Taste of Home Magazine subscriber Phyllis Fahey from Fergus Falls, Minnesota.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  2. Sprinkle with ice water and toss with a fork.
  3. Form into a ball.
  4. On a lightly floured surface, roll dough into a 7-inch circle.
  5. Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
  6. Fold dough over filling, sealing edges with fingers or pressing with a fork.
  7. Brush with milk.
  8. Prick top with a fork.
  9. Place on a greased baking sheet.
  10. Bake at 375 degrees for 25-30 minute or until golden brown.
  11. Combine glaze ingredients until smooth; drizzle over turnover.

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