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Apple Turnovers

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“Barefoot Contessa”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine the orange zest and orange juice in a bowl.
  3. Peel, quarter, and core the apples and then cut them in 3/4-inch dice.
  4. Immediately toss the apples with the zest and juice to prevent them from turning brown.
  5. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  6. Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  7. Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square.
  8. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork.
  9. Transfer to a sheet pan lined with parchment paper.
  10. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed.
  11. Serve warm or at room temperature.

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