Apple Upside Down Cake
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
8 slices
- Serves:
- 6-8
ingredients
- 1 cup sugar
- 1⁄3 cup water
- 2 apples, peeled, cored and cut into 12 wedges
- 6 tablespoons butter
- 3⁄4 cup sugar
- 2 eggs (room temp)
- 1⁄3 cup sour cream
- 1⁄2 teaspoon lemon zest
- 1⁄2 teaspoon vanilla
- 1 cup flour
- 2 tablespoons flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup powdered sugar
directions
- Preheat oven to 350.
- Mix 1 cup sugar and 1/3 cup water in a saucepan and cook until it is brown Arrange apples in the bottom of a glass pie pan in a single layer.
- Pour sugar mixture over apples.
- In mixer, or by hand mixer, cream together butter and 3/4 cup sugar. Add eggs slowly. Mix in sour cream, lemon zest and vanilla.
- In a separate bowl, mix flour, baking powder and salt. Sift into wet mixture while mixer is running.
- Pour batter over apples and caramel. Spread out smoothly.
- Bake 30-40 minutes. Loose edges with a knife and turn out onto pie plate.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
quick meal
Jackson, Ohio