STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Apple Upside Down Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very easy and tasty dessert. I make this often in the fall as I have 5 apple trees in the back yard which produce loads of apples.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt butter in a 8” square baking pan.
  3. Sprinkle with brown sugar.
  4. Cover with apple slices.
  5. In large bowl, cream shortening and sugar thoroughly.
  6. Add egg and vanilla and beat until light and fluffy.
  7. In another bowl, sift together flour, baking powder and salt.
  8. Add to creamed mixture alternately with milk.
  9. Beat well after each addition.
  10. Pour batter over fruit.
  11. Bake for 40 to 50 minutes.
  12. Invert onto a serving plate.
  13. Serve with as is or with ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: