“Delicious with Apple Cider-Brined Chicken with Sage Pan Gravy”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cast iron skillet over medium-high heat, heat olive oil. Add butter, and melt in hot oil. Add green apple wedges and red apple wedges; cook, turning as necessary, to brown on both sides. Remove apples and set aside.
  2. Add yellow onion wedges and red onion wedges; cook for about 3-5 minutes, until brown and tender, turning as necessary. Remove sautéed onions and set aside.
  3. Add green onions and celery, and cook for about 3-5 minutes, until brown and tender. Reduce heat to medium. Add reserved apples and onions to skillet, and season with salt and pepper. Cook until combined and thoroughly warmed.

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