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Apple Vinaigrette

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“Checking out the new Cooking Channel today. Saw this salad dressing recipe that looked interesting!”
READY IN:
15mins
YIELD:
1/2 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
  2. Into a bowl, add the mustard and grind over some black pepper.
  3. Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Whisk in your reduced apple juice along with the canola oil.
  4. Taste for seasonings and adjust if necessary.

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