Apple Walnut Cake

"This is a nice cake that you can throw together quite quickly and easily. Chances are you have all the ingredients on hand. Adapted from Bon Appetit, August 1985"
 
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Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees. Butter 8-inch square baking pan. Combine first 3 ingredients in large bowl and mix well with wooden spoon. Add flour, baking soda, allspice, cinnamon, nutmeg and salt and mix well. Fold in apples and walnuts. Spoon into prepared pan. Bake until top is browned and tester inserted in center comes out clean, 25-30 minutes. Serve cake immediately.

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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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