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Apple Walnut Cake

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“Found this recipe in a woman's magazine. I have only one word for this cake.....AMAZING!! Top with a dollop of fresh whipped cream and wow! p.s. Double the recipe and make a big pan, cause your family will be asking for more!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease and flour 9 inch cake pan.
  3. In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
  4. In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
  5. Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
  6. Bake 40-45 minutes, or until golden brown. Cool 10 minutes.

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