STREAMING NOW: Chuck's Week Off

Apple Walnut Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My wife found this in her Country Magazine, and for a change, I hardly modified this one at all. It's pretty much as we found it and tastes great.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat together eggs, sugar, oil, and vanilla.
  2. Sift together the flour, baking soda, cinnamon, nutmeg, and salt, and mix into batter.
  3. Fold in apples and nuts, and spread into a 9"x13"x2" baking pan.
  4. Bake at 325 degrees F for 50-60 minutes or until cake tests done with a toothpick.
  5. Cool, and ice with cream cheese frosting, if desired.
  6. It doesn't really need it, but it sure tastes great with it.
  7. To make frosting, combine all ingredients in a small mixing bowl, and whip until smooth.
  8. If too thick, thin with a little milk.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: