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Apple Walnut Cobbler

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“This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
  2. Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
  3. In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
  4. In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
  5. Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

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