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“My MIL's recipe. Easy and a nice fall dessert.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apples in a greased 9-inch square baking pan; spread them out evenly.
  2. In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  3. Sprinkle mixture over apples.
  4. In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  5. Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  6. Pour over apples.
  7. Sprinkle with finely chopped walnuts.
  8. Bake at 325° for 1 hour or until pick comes out clean.

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