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Apple Walnut Coffee Cake

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“This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
1 coffee cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak apple pieces in pure apple juice for one hour.
  2. In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
  3. Add next three ingredients and mix well.
  4. Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
  5. Pour into 8x8 cake pan that has been sprayed with cooking spray.
  6. Bake in 350 degree oven for 20 to 25 minutes.
  7. Until middle of cake is firm to touch.
  8. After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
  9. I used a fork to poke holes evenly over the top of the cake.
  10. Set cake on rack to cool.

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