Apple Walnut Pancakes

Name: Apple Walnut Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 5 inch pancakes
Ingredients: 236.59 ml flour; 12.32 ml baking powder; 2.46 ml salt; 2.46 ml cinnamon; 236.59 ml skim milk; 9.85 ml cooking oil; 1 egg, beaten; 118.29 ml apple, finely chopped; 59.14 ml walnuts, chopped; 29.58 ml butter

Submitted by Chicagopm

"I don't normally eat pancakes but I was in the mood for some Apple Walnut Pancakes. I made up a batch of these and it satisfied my pancake craving. I served these with Cinnamon Syrup."

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photo by Starrynews

Ready In:: 35mins
Ingredients:: 10
Yields:: 8 5 inch pancakes

ingredients

236.59 ml flour
12.32 ml baking powder
2.46 ml salt
2.46 ml cinnamon
236.59 ml skim milk
9.85 ml cooking oil
1 egg, beaten
118.29 ml apple, finely chopped
59.14 ml walnuts, chopped
29.58 ml butter

directions

Mix dry ingredients together in a bowl.
Add milk, oil and egg to the dry ingredients and mix well.
Add chopped apples and walnuts and mix well.
Heat griddle and melt a small amount of butter on the surface.
When the pan is heated, pour 1/4 cup of batter onto the griddle.
Cook pancake until small bubbles appear on the surface.
Peek under the pancake to make sure that it looks cooked.
Flip the pancake and continue cooking until done.
Repeat steps 4 through 8 until you've used up the batter or until you are tired of making these. ;-).

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Reviews

Fluffy and tasty! I served with regular syrup this time, but I can definitely see the cinnamon syrup being a great addition, or perhaps I'll add a little more cinnamon to the batter. Thanks for sharing! PARTY '11

Starrynews
Very yummy and straightforward....but I think you need more butter when frying them. Also, you can omit the cinnamon if you don't like it.

VS Chef