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Apple Walnut Pancakes

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“From Taste of Home”
READY IN:
20mins
SERVES:
9
YIELD:
18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flours, brown sugar, baking powder and salt. Combine the egg whites, egg, milk and oil; add to dry ingredients just until moistened. Fold in apple and walnuts.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.

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