Apple Walnut Pancakes
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
18 pancakes
- Serves:
- 9
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 egg whites
- 1 egg, lightly beaten
- 2 cups fat-free milk
- 2 tablespoons canola oil
- 1 medium apple, peeled and chopped
- 1⁄2 cup chopped walnuts
- maple syrup
directions
- In a large bowl, combine the flours, brown sugar, baking powder and salt. Combine the egg whites, egg, milk and oil; add to dry ingredients just until moistened. Fold in apple and walnuts.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
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Reviews
-
These were interesting pancakes Boomie, a little denser than I usually make. I used a cripps pink apple and chopped brazil nuts, it was what I had on hand, they worked well in the recipe. I didn't care for the crispness of the apple, or for the taste of the pan spray in the cooked pancakes. Next time, I will cook the batter in butter and precook the apples. Thank you for sharing this recipe.
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Wow!!! What a different pancake experience. I made 1/4 of the recipe, using a small granny smith apple and did sub pecans for the walnuts. I love all the ingredients but didn't care for the apples still being crisp in the pancake, but still enjoyed them for breakfast. Next time I would saute the apples in the fat with the brown sugar and then let them cool and add to the pancake mixture. Thanks for sharing the recipe. Made for Photo Tag.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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