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Apple Walnut Salad With Cranberry Vinaigrette

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“What's different? The dressing is made with pulverized cranberries.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast walnuts for 8-10 minutes in a 350°F oven.
  2. In a food processor or blender, combine cranberries, vinegar, onion, honey and mustard. Puree until smooth.
  3. Gradually add oil and season to taste with salt and pepper.
  4. In a salad bowl, toss together greens, apples and enough dressing to coat.
  5. Sprinkle with walnuts.

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