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Apple-Walnut Salad With Fat Free Balsamic Raisin Dressing

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“Recipe adapted from and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if you'd like (although I will choose not to).”

Ingredients Nutrition


  1. Make dressing:
  2. Place water and raisins in your blender (or food processor) and let them soak for about 15 minutes until soft.
  3. Add remaining dressing ingredients and process on high speed until liquified. Pour into a storage container and refrigerate until thickened slightly.
  4. Make salad:
  5. Combine the lettuce, spinach, and sprouts or broccoli slaw in a large salad bowl and toss well with balsamic dressing.
  6. Top with the remaining ingredients and drizzle with a little more dressing, if desired.

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