Apple-Walnut Salad With Fat Free Balsamic Raisin Dressing

"Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if you'd like (although I will choose not to)."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
18
Serves:
2-4
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ingredients

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directions

  • Make dressing:

  • Place water and raisins in your blender (or food processor) and let them soak for about 15 minutes until soft.
  • Add remaining dressing ingredients and process on high speed until liquified. Pour into a storage container and refrigerate until thickened slightly.
  • Make salad:

  • Combine the lettuce, spinach, and sprouts or broccoli slaw in a large salad bowl and toss well with balsamic dressing.
  • Top with the remaining ingredients and drizzle with a little more dressing, if desired.

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