Apple Walnut Salad with Stilton Cheese

"Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Put one third of the cheese in a large bowl.
  • Add olive oil and using a fork, mash together the cheese and oil.
  • Add vinegar and continue to mash and mix.
  • Add cream and pepper and mix well to make a thick creamy dressing.
  • Add the apples, sliced celery, currants, and lemon juice to the dressing and mix well.
  • Crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts.
  • Mix them into the salad gently and evenly.
  • Transfer to a serving bowl and garnish with the remaining walnuts and celery leaves.
  • Serve right away.
  • TOASTED WALNUTS.
  • Preheat oven to 325 degrees.
  • Spread nuts in a single layer on a baking sheet.
  • Place baking sheet in the oven and toast, stirring occasionally, until nuts are lightly browned, fragrant, and coated in a layer of their own oil.
  • Depending on the size of the nuts this may take between 10-20 minutes.
  • Remove the nuts from the pan as soon as they start to look done.
  • Pour them onto a plate to cool.

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Reviews

  1. As usual scrumptous. Hi, Matt. Loved the Oatmeal Crazin cookies, too. This recipe is the BOMB...so easy and quickly consumed by all.
     
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