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Apple Walnut Scone With Ricotta

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“Healthy alternative great for quick snack or breakfast on the go”
READY IN:
40mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 9 ingredients, blending well.(apple through cinnamon).
  2. Stir together flours, oat bran, salt, baking soda and baking powder.
  3. Cut butter in to the flour mixture.
  4. Stir wet ingredients into dry ingredients, mix well.
  5. Put dough (will be stickie) on floured surface and pat out into a large circle.
  6. Cut into 8 servings and transfer to greased baking sheet.
  7. Bake at 375 for 20-23 minutes.

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