Apple Walnut Tart With Date/Nut Crust

“This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
  2. Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
  3. Press in 9-inch tart pan. Put aside.
  4. Tart Directions:
  5. Squeeze the juice of 1 lemon and add to the 2 Celsius water.
  6. Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
  7. Put in lemon water and drain in a colander when all apples are sliced.
  8. Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
  9. Remove apples with a slotted spoon to a bowl and cool completely.
  10. Reduce liquid to about half. Remove from heat and cool.
  11. Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
  12. Enjoy!

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