Apple Whup and Bakes
"I got this recipe from blog.fatfreevegan.com, where it is called Easy Apple Pie Wontons. Well, when I was showing my husband and roommate the bag full of these wonderful treats in the freezer, they thought the way I described them was hilarious: "You just whup them out of the freezer and bake them up." So now they are Whup and Bakes. Yummy fresh from the oven, yummy frozen and baked (no thawing needed), yummy with ice cream. Thank you SusanV!!"
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 small apple
- 12 -16 wonton wrappers
- cinnamon
- sugar
directions
- Cut apple into 12 to 16 slices, depending on the size. You will be able to figure out how many you need after the first wonton goes together, so you may want to cut the first slice, put together the first wonton, then cut the rest of the apple.
- Set up your work area: Wrap the wontons in a damp paper towel so they don't dry out while you're working. You will need a small bowl of water for sealing the edges. And you will need either a greased cookie sheet if you are baking them now, or an ungreased one for flash freezing.
- Place a wrapper on your work surface, sprinkle a tiny pinch of cinnamon and sugar in the middle and lay a slice of apple on top.
- Wet two adjoining edges, and fold the wonton wrapper in half diagonally. Press as much air out as you can and then press the edges together well to seal them. Place on cookie sheet.
- To bake, whether fresh or frozen, preheat oven to 400 degrees F. Bake the Whup and Bakes for 15 to 20 minutes.
- NOTE: These can be made vegan, if you are able to find the particular brand (Wei-Chuan) of gyoza wrappers which are vegan. Gyoza wrappers are round, so they will end up looking like half circles.
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Reviews
-
These are quick, easy and really good. I sprinkled a bit of powdered sugar on them after baking. Made for ZWT4
RECIPE SUBMITTED BY
I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates. I'm an artist by avocation, and am working to being one by vocation as well. * grins *
Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. etc.
I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area.
DS, at 2 and a half, asks for salad for lunch and then demolishes it. He's a weirdo. :)
We try to be very honest and very descriptive with our reviews. And I fully appreciate the same from people reviewing my recipes. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. I don't believe there is any reason not to. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen.
***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category.
**** - "This is wonderful and we want to see it again fairly often, a new family favorite."
*** - "This is good. We woud eat it again without any changes, but it's not our favorite."
** - "We did not like this very much, but we would eat it again if served it. It would be good if some changes were made. This was really not to our taste."
* - "We would eat this again only with a lot of condiments to mask the taste."
no stars - Means that I want to say something, but don't wish to post stars. This does not mean it is worse than a one star recipe!! :)
I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale.
All of my photos that I post on the forums are hosted on Flickr.
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