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“Apple wine recipe from juice”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
5 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
  2. Add 4 gallons of cider with heated mixture and pour into fermenter.
  3. Add 2 pkgs champagne yeast (hydrated).
  4. Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
  5. Bottling - added 3/4 cup corn sugar and 12 oz lactose.
  6. OG: 1.072
  7. FG: 1.001.

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