Apple-Wine Tart
photo by Artandkitchen
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 1⁄2 lb cake flour
- 2 1⁄2 ounces sugar
- 1⁄4 lb margarine
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 lbs tart apples
- 3 cups red wine
- 7 ounces sugar
- 2 (3 1/2 ounce) packages vanilla pudding mix (unsweetened)
directions
- Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
- Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
- Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
- Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
- Pour wine-puddiing over the apples.
- In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven).
- Let rest overnight.
- With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
- Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).
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Reviews
-
Mia, your tart is wonderful! and funny!<br/>I used about 2 cup of wine with 5 tablespoon of sugar according the amounts (usually milk) suggested by my vanille curd package. It was really the right amount for us.<br/>My daughter was exited to try the cake and my husband really stunned! It came out perfecty and delicious after 100 minutes by 150?C.(300?F).<br/>How is with a Christmas version with "Gluehwein" (spiced wine)? I will try this for sure!