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Apple Wonton Bundles

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“The little babies are so good and so fattening! Only because they're deep fried and dipped in caramel. I guess if you wanted to bake them, you could, but it's quicker for me to fry a few when I have a craving. The best way to describe them would be little fried apple pies without having to make dough or get flour everywhere. Very simple and few ingredients, but delicious.”

Ingredients Nutrition


  1. Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
  2. Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
  3. Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
  4. Serve on a tray with a bowl of slightly warmed caramel.

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