Apple Yogurt Muffins
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Topping
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 tablespoon butter, softened
- 1⁄2 teaspoon ground cinnamon
-
Muffins
- 2 cups flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1 (8 ounce) carton nonfat vanilla yogurt
- 1 egg
- 1⁄4 cup vegetable oil
- 2 tablespoons low-fat milk
- 3⁄4 cup peeled and chopped apple
- 1⁄3 cup raisins
directions
- Preheat oven to 400 degrees.
- Place baking cups in a muffin pan.
- For topping: Combine topping ingredients until crumbly; set aside.
- For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
- Beat together yogurt, egg, oil and milk in small bowl.
- Add to flour mixture; stir just until dry ingredients are moistened.
- Gently stir in apples and raisins.
- Spoon batter into bake cups, filling even with top of bake cups.
- Sprinkle topping over each muffin.
- Bake 23 to 25 minutes or until golden brown.
- Cool in pan.
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Reviews
-
Yum! These muffins were sweet and moist. They crowned very nicely and looked beautiful on my muffin tray. Thanks for this recipe, Charlotte! -
I tried this yesterday, good recepie, easy and fast. I replaced the vegetable oil with coconut oil and left out cinnamon, cause hubby doesnt like it. The coconut oil gives it an amazing smell, try it out! -
We liked the moistness and texture of these muffins. I added dried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture. -
Not rating bcz I changed it quite a bit. I think using plain yogurt gave it a little too much of a tangy flavor, but otherwise, here's what I did: I used w.w. pastry flour, Sucanat, olive oil (would use canola next time) and added 2 T protein powder and some flax and oat bran. After mixing ingredients, it was SO dry that I decided to put 3/4 C applesauce instead of apples. That helped and it made 16 muffins. Usu. my w.w. muffins don't rise much. These rose and had a beautiful crackle appearance. Next time I will use the vanilla yogurt, canola oil and add the topping. They did taste good once you put some butter on. Thanks! -
These muffins are so good. They are moist. For the muffins, I used only 1/4 cup sugar. Maybe 1 cup of chopped apples. I used plain yogurt cause that's what I had. Thanks Charlotte :) Made for 123 hit wonders.
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Tweaks
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I tried this yesterday, good recepie, easy and fast. I replaced the vegetable oil with coconut oil and left out cinnamon, cause hubby doesnt like it. The coconut oil gives it an amazing smell, try it out!
-
We liked the moistness and texture of these muffins. I added dried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture.
-
Not rating bcz I changed it quite a bit. I think using plain yogurt gave it a little too much of a tangy flavor, but otherwise, here's what I did: I used w.w. pastry flour, Sucanat, olive oil (would use canola next time) and added 2 T protein powder and some flax and oat bran. After mixing ingredients, it was SO dry that I decided to put 3/4 C applesauce instead of apples. That helped and it made 16 muffins. Usu. my w.w. muffins don't rise much. These rose and had a beautiful crackle appearance. Next time I will use the vanilla yogurt, canola oil and add the topping. They did taste good once you put some butter on. Thanks!
RECIPE SUBMITTED BY
Charlotte J
United States
