“Fresh apple lemon juice prepared in your juicer. The lemon gives it a citrus kick.”
READY IN:
15mins
SERVES:
1
YIELD:
8 oz
UNITS:
US

Ingredients Nutrition

  • 3 medium apples (any variety you desire. Honeycrisp or Pink Lady apples are good.)
  • 12 small lemon

Directions

  1. Wash apples and lemon.
  2. Core apples and cut into pieces. Discard cores.
  3. Cut lemon in half and then into a few smaller pieces.
  4. Turn juicer on; put apple and lemon bits into your juicer's chute.

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