Apple Zucchini Salad

"Posted in response to a request, a recipe my friend makes regularly."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix yogurt and orange peel together for dressing.
  • Pour over remaining ingredients, mixing gently.
  • Chill for 30 minutes.

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Reviews

  1. I made this for a picnic, and timed the chilling (I thought) fairly well. But, the salad was mushy. Also, I thought it had too much going on. If I made this again, I think I would chop the zucchini instead of shredding it, as this might make it stay firm a little longer. I also would probably leave the raisins or the sunflower seeds out--or maybe use plain yogurt instead of vanilla.
     
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Tweaks

  1. I made this for a picnic, and timed the chilling (I thought) fairly well. But, the salad was mushy. Also, I thought it had too much going on. If I made this again, I think I would chop the zucchini instead of shredding it, as this might make it stay firm a little longer. I also would probably leave the raisins or the sunflower seeds out--or maybe use plain yogurt instead of vanilla.
     

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