Applebee's Apple Chimi Cheesecake
"Taste's like the same delicious dessert sold at Applebee's!"
- Ready In:
- 3hrs 3mins
- Ingredients:
- 6
- Yields:
-
10-12 chimi cheesecakes
- Serves:
- 10-12
ingredients
- 24 1⁄4 ounces cheesecake filling (such as Philadelphia cheesecake filling)
- 21 ounces apple pie filling
- 10 -12 flour tortillas
- cinnamon sugar (for topping)
- caramel ice cream topping (for topping)
- vanilla ice cream (for topping)
directions
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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