Applebee's Authentic Pomegranate Margarita

“Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces tequila, souza hornitos preferred
  • 12-1 ounce simple syrup (original calls for 1/2 ounce but add a splash more if you like it a little sweeter)
  • 34 ounce triple sec
  • 1 ounce pom wonderful pomegranate juice
  • 4 ounces prepared sweet-and-sour mix

Directions

  1. Mix all ingredients in a shaker with ice.
  2. Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
  3. Delish!

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