Applebee's Chardonnay Mushrooms
"A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter (not margarine)
- 1⁄4 teaspoon garlic granules or 1/4 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lb fresh mushrooms
- 1⁄4 cup Chardonnay wine
- 2 tablespoons dried parsley flakes
directions
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
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Reviews
-
These are the best mushrooms ever! I have eaten them at Applebee's and have always tried to duplicate them. It NEVER worked for me,,,, dont get me wrong they tasted okay! But when I found this recipe -- I hit the mother load in my house hold! The family LOVED them,,, I served them with BBQ tri-tip.... Very Very Very NICE.... Thank you for the recipe. I will use over and over again! Thank you! -
These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! :) -
Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak. -
I made these mushrooms and they were WONDERFUL! The only problem was my fault. I served them over steaks that I had marinated. There was too much flavor for them to compete with, next time I will serve them over plain steaks and really let the Chardonnay Mushrooms shine through!
