“When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.”
READY IN:
40mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake or deep-fry the wings until they are done.
  2. Mix all the sauce ingredients except flour in a saucepan.
  3. Cook over medium-low heat.
  4. When warm, add flour to thicken sauce; stir frequently.
  5. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
  6. Mix the rest of the sauce with wings and place in baking dish.
  7. Bake at 300°F for about 20 minutes or until warm.
  8. Serve with celery sticks and blue cheese dressing.
  9. These are great reheated, but be warned that they get hotter each time!

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