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“Very popular dessert recipe.”
1 rock glass

Ingredients Nutrition

  • 2 tablespoons butter
  • 6 ounces semi-sweet chocolate chips (1 cup)
  • 1 tablespoon godiva chocolate liqueur
  • 1 teaspoon vanilla
  • 2 eggs, separated
  • 2 tablespoons sugar
  • 12 cup heavy cream
  • 8 Oreo cookies
  • 12 cup fudge sauce
  • canned whipped cream


  1. Chocolate Mousse:
  2. Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
  3. In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
  4. In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.
  5. Chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
  6. Open the Oreos and scrape out the filling. Put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
  7. To Prepare Dessert:
  8. Spoon 2 tablespoons of Oreo cookie crumbs into the bottom of a 6-ounce rocks glass. Spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. Remove lid from fudge topping and warm up the fudge in the jar in your microwave. Top with a rosette of whipped cream on top and sprinkle it with leftover Oreo crumbs.

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