Applebee's Oriental Chicken Salad
photo by Cooking4six
- Ready In:
- 25mins
- Ingredients:
- 20
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 3 tablespoons honey
- 1 1⁄2 tablespoons rice wine vinegar
- 1⁄4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon sesame oil
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup flour
- 1⁄2 cup corn flake crumbs
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 boneless skinless chicken breast half
- 2 -4 cups vegetable oil (for frying)
- 3 cups chopped romaine lettuce
- 1 cup red cabbage
- 1 cup napa cabbage
- 1⁄2 carrot, julienned
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1⁄3 cup chow mein noodles
directions
- Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
- Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
- In a small, shallow bowl beat egg, add milk, and mix well.
- In another bowl, combine flour with corn flake crumbs, salt and pepper.
- Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
- Fry each chicken finger for 5 minutes or until coating has darkened to brown.
- Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
- Sprinkle sliced green onion on top of the lettuce.
- Sprinkle almonds over the salad, then the chow mein noodles.
- Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">