Applebee's Walnut Blondie With Maple Butter Sauce

“If you like the blondie at Applebee's you'll love this copycat version!”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 9 inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift flour, adding baking powder, baking soda, and salt. Sift again.
  3. Add chopped nuts, mix well, set aside.
  4. Melt butter, add brown sugar and mix well.
  5. Add egg and vanilla, blend well.
  6. Add flour mixture, a little at a time, mixing well.
  7. Stir in white chocolate chips.
  8. Spread into a sprayed 9 inch square pan.
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  10. For Maple Butter Sauce:
  11. While blondie is baking you can prepare this.
  12. Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
  13. Stir in brown sugar until dissolved.
  14. Add walnuts if desired.
  15. NOTE: if you like a lot of sauce you may double this sauce recipe!
  16. Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

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