Appled Chops with Stuffing

“Apples and pork just go together!.......”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 boneless pork chops (1" thick)
  • 1 tablespoon olive oil
  • 1 (6 ounce) package seasoned stuffing mix
  • 1 (21 ounce) can apple pie filling with cinnamon

Directions

  1. In skillet, brown pork chops in oil over mid-high heat.
  2. Meanwhile, prepare stuffing according to directions.
  3. Spread pie filling into a greased 13x9x2" baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake at 350 degrees for 35 minutes.
  6. Uncover, bake 15 minutes longer or until a meat thermometer reads 160 degrees.

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