“This intriguing combination is great for quenching your summertime thirst. Recipe by Taste.com.au - December 2008.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide shredded fresh mint among the compartments of an ice cube tray, and fill with water. Freeze until solid.
  2. Steep peppermint teabags with the boiling water for 10 minutes, then remove the teabags and chill tea until cold.
  3. Combine apple juice with the chilled peppermint tea and fresh lime juice.
  4. To serve, fill glasses with mint ice cubes and chopped apple, topping with peppermint tea.

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