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Apples and Onion Topped Chops

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“From Light and Tasty magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non stick skillet coated with non stick cooking spray, cook chops on each side or until brown.
  2. Remove meat, set aside, and keep warm.
  3. In same skillet, cook and stir onion in oil for seven minutes or til golden brown.
  4. Add apple slices, cook and stir 3 minutes longer.
  5. Combine water, brown sugar, vineagar, garlic powder and salt, pepper and rosemary.
  6. Stir into skillet.
  7. Bring to a boil.
  8. Return to meat pan.
  9. Reduce heat.
  10. Cover and simmer 8-10 minutes until reads 160°F.

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