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Apples and Pears Poached in Red Wine

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“This is one of my favourite recipes for winter... soooo good with ice cream!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
  2. Simmer for 10 minute.
  3. Add the plums and cook for another 5 minute or until the plums are soft.
  4. remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
  5. serve at room temperature with ice-cream.

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