Apples Cheese Garlic Butter on Toast
"This is a wonderful flavor combination. Before you yell gross--try this. I was inspired from seeing something similar at a cafe, but this version is healthier. I also try to keep as much raw as possible, which is why I do not melt the cheese on top and leave the garlic raw for the most potential flavor and nutrients. This will make 4 lite quick servings or appetizers."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 apples, washed & cut in thinner slices (organic if possible)
- 1⁄4 cup cheese (cut into thin slices or crumble, use a cheddar or hard cheese with lots of flavor)
- 4 slices whole grain bread, toasted (you can use different flavors for a change. pumpernickel. For gluten free use brown rice bread)
- 1 garlic clove, minced
- 1 tablespoon ghee (or butter, mash it together. * do this step, last)
directions
-
Assemble:
- When the toast is done, lightly butter both sides with the garlic butter.
- Layer the thin slices of cheese (which will start to soften from heat of the toast).
- Next layer the apples on top
- Sprinkle the leftover cheese on top
- ALTERNATE: Add a sprinkle of cayenne pepper on top for a zippy zing.
- Yummy!
- * Use all of the Fresh Garlic Butter right away - if not refrigerate immediately, and use with in a couple of days max.
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RECIPE SUBMITTED BY
My friends told me to put my recipes on line. =) I have a passion about eating life-giving foods; and cook/eat whole and/or organic foods. Most of my recipes are gluten free / dairy & latose free (since I rarely eat those ingredients.) Diabetes can also eat most of my recipes. I hope you like some of them. Have an awesome day!
