Apples & Cheese Spoon Bread

“Another one found online. Can't wait to try it this holiday season! Let me know what you think.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium skillet, cook onion in hot butter about 5 minutes or until just tender.
  3. In a large bowl stir together corn muffin mix, egg, water, applesauce, sour cream, cheddar cheese, snipped sage leaves, and a few dashes pepper.
  4. Stir in onion mixture.
  5. Pour mixture into a 2-quart square baking dish.
  6. Bake at 375 for 25 minutes. Brush apple slices with melted butter and arrange on top of spoon bread in a pleasing pattern.
  7. Continue baking 25 to 30 minutes more or until spoon bread is golden brown across the top.
  8. Let cool in pan on a wire rack for 15 minutes before serving; spoonbread may sink slightly in center while cooking.
  9. Sprinkle on sage leaves before serving.

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