“Recipe courtesy Rachael Ray; 30 Minute Meals”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet over medium to medium-high heat.
  2. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes.
  3. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes.
  4. Spoon apples into dessert dishes and top with ice cream and whipped cream.
  5. Garnish whipped cream with a pinch more cinnamon or nutmeg.

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