Apples Stuffed With Sausage
"Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 55mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 6 apples (Use a good flavored apple for this old favorite such as Fuji, Gala, Jonathan, Cortland, Empire or Wi)
- 1 lb bulk sausage, any flavor
directions
- Slice top off apples and core, leaving only a thick casing.
- Dice apple pulp and mix with sausage.
- Stuff cases, piling high.
- Bake at 375F for 35 to 40 minutes.
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RECIPE SUBMITTED BY
Molly53
United States
